Seattle Youth Garden Works at the University of Washington Botanic Gardens will be one of Outstanding in the Field's featured sites. Our guest chef will be Matt Dillon of Sitka and Spruce and the Corson Building.
Outstanding in the field was started by Chef Jim Denevan in 1999 in his hometown of Santa Cruz, California. His idea was to bring diners back to the source. He wanted dinners to happen right on the soil where the food on their plates came from with the farmers who brought it there.
For more information about the event, please visit Outstanding in the Field.
